Concepedia

Roberta Alessandrini

RA

6

Publications

278

Citations

6

H-Index

2019

Active since

Affiliations

Queen Mary University of London(Current)

Joint Research Centre

Norwegian Institute of Bioeconomy Research

University of Pisa

University of Oxford

Roberta Alessandrini is an author at Queen Mary University of London specializing in health sciences, public health nutrition, and food industry.

ORCID

Top concepts

Publications per year

2019–2024

6

Publications

6

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

Roberta Alessandrini, M. Brown, Sonia Pombo-Rodrigues et al. · Nutrients · 2021 · 139 citations · Full text

The nutritional profile of plant‐based meat analogues available for sale in Australia

Hannah Melville, Maria Shahid, Allison Gaines et al. · Nutrition & Dietetics · 2023 · 52 citations · Full text

Demand-Side Food Policies for Public and Planetary Health

Elisabeth H. M. Temme, Reina E. Vellinga, Henri de Ruiter et al. · Sustainability · 2020 · 49 citations · Full text

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Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets

Roberta Alessandrini, Feng J. He, Kawther M Hashem et al. · Nutrients · 2019 · 13 citations · Full text

The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture

Chris Bryant, H. Aiking, Roberta Alessandrini et al. · Nature Food · 2024 · 13 citations · Full text

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