Reina E. Vellinga - Concepedia

Author

Reina E. Vellinga

National Institute for Public Health and the Environment ORCID

Also Known As

R. E. Vellinga, Reina E Vellinga, Reina E. Vellinga, Reina Elisabeth Vellinga, Reina Vellinga

Publications

351

Citations

H-Index

Concepts

All Affiliations

National Institute for Public Health and the Environment Wageningen University & Research Utrecht University Queen Mary University of London University Medical Center Utrecht

About

Reina E. Vellinga is an author at National Institute for Public Health and the Environment specializing in health sciences, environmental impacts, and dietary patterns.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	112
2	Public Health	2	2	112
3	Environmental Health	1	1	63
4	Food Systems	1	1	49
5	Global Health	1	1	63

Reina E. Vellinga

Publications

330

Citations

H-Index

Page 1

	Year	Citations
Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort Chiara Colizzi, Marjolein C. Harbers, Reina E. Vellinga, Journal of the American Heart Association	2023	82
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health Reina E. Vellinga, Mirjam E. van de Kamp, Ido Toxopeus, Sustainability NutritionNutritional EpidemiologyEnvironmental ImpactsDietary ExposureEnvironmental Impact Assessment	2019	63
Demand-Side Food Policies for Public and Planetary Health Elisabeth H. M. Temme, Reina E. Vellinga, Henri de Ruiter, Sustainability NutritionEnvironmental ImpactsDemand-side Food PoliciesSustainable Food SystemPublic Health Nutrition	2020	49
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, BMC Public Health	2022	40
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study Reina E. Vellinga, Matthijs Sam, Hans Verhagen, Frontiers in Nutrition	2022	31
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL Reina E. Vellinga, Iris van den Boomgaard, Jolanda M.A. Boer, American Journal of Clinical Nutrition	2023	25
Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial Reina E. Vellinga, Michelle Eykelenboom, Margreet R. Olthof, BMC Public Health	2022	24
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers Reina E. Vellinga, Holly Rippin, Betty Gonzales, British Journal Of Nutrition	2024	16

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