Statistics
Publications
1
Citations
44
H-Index
1
Active since
2022
Affiliations
Wageningen University & Research(Current)
Marieke van Bakel is an author at Wageningen University & Research specializing in processing effects on food composition, food processing, and dietary assessment.
Publications per year
2022–2022
1
1
Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek et al. · BMC Public Health · 2022 · 44 citations · Full text
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