Concepedia

Ya-Sheng Ma

YM

Statistics

Publications

3

Citations

229

H-Index

3

Active since

2015

Affiliations

National Kaohsiung Marine University(Current)

National Kaohsiung University of Science and Technology

Ya-Sheng Ma is an author at National Kaohsiung Marine University specializing in engineering, food engineering, and food processing.

Top concepts

Publications per year

2015–2019

3

Publications

3

The effect of extrusion processing on the physiochemical properties of extruded orange pomace

Ya‐Ling Huang, Ya-Sheng Ma · Food Chemistry · 2015 · 150 citations

, , +11

In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion

Ya‐Ling Huang, Ya-Sheng Ma, Yung‐Hsiang Tsai et al. · International Journal of Biological Macromolecules · 2018 · 53 citations

, , +8

Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread

Ya‐Ling Huang, Ya-Sheng Ma · Journal of Food Science and Technology · 2019 · 26 citations · Full text

, , +4

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