Concepedia

Xianxin Lin

XL

Statistics

Publications

1

Citations

51

H-Index

1

Active since

2021

Affiliations

Hainan University(Current)

Xianxin Lin is an author at Hainan University specializing in food microbiology, environmental engineering, and food safety.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyMicrobial EcologyEnvironmental Engineering

Publications per year

2021–2021

1

Publications

1

Effects of high hydrostatic pressure (HHP) and storage temperature on bacterial counts, color change, fatty acids and non-volatile taste active compounds of oysters (Crassostrea ariakensis)

Chunsheng Liu, Zhifeng Gu, Xianxin Lin et al. · Food Chemistry · 2021 · 51 citations

Shelf Life, High Hydrostatic Pressure, Microbial Contamination +8

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