Lucas Samôr dos Santos

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Federal do Espírito Santo(Current)

Lucas Samôr dos Santos is an author at Universidade Federal do Espírito Santo specializing in in vitro fermentation, food microbiology, and food processing facilities.

ORCID

Top concepts

HealthFood SafetyFood ControlFood QualityMicrobiologyPublic HealthQuality ControlFood MicrobiologyFood PreservationMicrobial Control

Publications per year

2021–2021

Publications

Microbial quality and labeling of minimally processed fruits and vegetables

Lucas Samôr dos Santos, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus et al. · Bioscience Journal · 2021 · 13 citations · Full text

Escherichia Coli, Food Preservation, Food Processing Facilities +20

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