Marta Serrano‐Megías

Polyphenol Oxidase from Dominga Table Grape

Estrella Núñez‐Delicado, Marta Serrano‐Megías, Antonio J. Pérez-López et al. · Journal of Agricultural and Food Chemistry · 2005 · 59 citations

Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

Marta Serrano‐Megías, José Manuel López‐Nicolás · Journal of the Science of Food and Agriculture · 2005 · 56 citations

Nutrition, Flavoromics, Food Analysis +21

Characterization of polyphenol oxidase from Napoleon grape

Estrella Núñez‐Delicado, Marta Serrano‐Megías, Antonio J. Pérez-López et al. · Food Chemistry · 2005 · 41 citations

Food Chemistry, Biochemistry, Phytochemistry +3

Changes in orange juice color by addition of mandarin juice

Antonio J. Pérez-López, Felipe Beltrán, Marta Serrano‐Megías et al. · European Food Research and Technology · 2005 · 32 citations

Food Chemistry, Ripening, Mandarin Juice

Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of <i>Vitis vinifera</i> L. by principal component analysis: influence on enzymatic browning

Marta Serrano‐Megías, Estrella Núñez‐Delicado, AJ Pérez‐López et al. · Journal of the Science of Food and Agriculture · 2005 · 19 citations

Food Chemistry, Engineering, Botany +13