Concepedia

AJ Pérez‐López

AP

1

Publications

19

Citations

1

H-Index

2005

Active since

Affiliations

Universidad Católica de Murcia(Current)

AJ Pérez‐López is an author at Universidad Católica de Murcia specializing in food chemistry, food quality, and plant pathology.

Top concepts

BotanyHealthEngineeringFood QualityFood ChemistryPlant PathologyPlant PhysiologyAgricultural Economics

Publications per year

2005–2005

1

Publications

1

Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of <i>Vitis vinifera</i> L. by principal component analysis: influence on enzymatic browning

Marta Serrano‐Megías, Estrella Núñez‐Delicado, AJ Pérez‐López et al. · Journal of the Science of Food and Agriculture · 2005 · 19 citations

Food Chemistry, Engineering, Botany +13

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