Singh R. Ushakumari

Publications

201

Citations

H-Index

2004

Active since

Affiliations

Central Food Technological Research Institute(Current)

Singh R. Ushakumari is an author at Central Food Technological Research Institute specializing in microbial inactivation, food microbiology, and food chemistry.

Top concepts

Health3D PrintingEngineeringMicrobiologyBiotechnologyFood SpoilagePublic HealthFood ChemistryMicrostructureFood Processing

Publications per year

2004–2011

Publications

Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods

A. Sumathi, Singh R. Ushakumari, N. G. Malleshi · International Journal of Food Sciences and Nutrition · 2007 · 74 citations

The functional properties of popped, flaked, extruded and roller-dried foxtail millet (<i>Setaria italica</i>)

Singh R. Ushakumari, Shrikantan Latha, N. G. Malleshi · International Journal of Food Science & Technology · 2004 · 66 citations

Optimization of process variables for the preparation of expanded finger millet using response surface methodology

Singh R. Ushakumari, Navin K. Rastogi, N. G. Malleshi · Journal of Food Engineering · 2007 · 46 citations

Materials Science, Engineering, Material Processing +12

Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods

Ponnala Raghavendra, Singh R. Ushakumari, Prakash M. Halami · Beneficial Microbes · 2011 · 15 citations

Food Chemistry, Microbial Inactivation, Food Fermentation +12

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