Konstantinos Korompokis

Differences in endosperm cell wall integrity in wheat (<i>Triticum aestivum</i> L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic <i>in vitro</i> digestibility

Konstantinos Korompokis, Niels De Brier, Jan A. Delcour · Food & Function · 2019 · 50 citations · Full text

Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase

Konstantinos Korompokis, Lomme J. Deleu, Niels De Brier et al. · Food Chemistry · 2021 · 30 citations · Full text

Food Chemistry, Starch Functionality, Maltogenic Amylase +7

The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan

Konstantinos Korompokis, Lars Nilsson, Claudia Zielke · Food Hydrocolloids · 2017 · 27 citations

Food Chemistry, Glycosylation, In Vitro Fermentation +10

The impact of incorporating coarse wheat farina containing intact endosperm cells in a bread recipe on bread characteristics and starch digestibility

Konstantinos Korompokis, Lomme J. Deleu, Jan A. Delcour · Journal of Cereal Science · 2021 · 17 citations · Full text

Engineering, In Vitro Fermentation, Intact Endosperm Cells +7

Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies

Konstantinos Korompokis, Jan A. Delcour · Journal of Cereal Science · 2023 · 17 citations

Food Chemistry, Engineering, Vivo Studies +9