Concepedia
Author
Konstantinos Korompokis
Also Known As
K. Korompokis, Konstantinos Korompokis
15
Publications
251
Citations
9
H-Index
22
Concepts
All Affiliations
1
5
100
2
3
59
34
4
42
11
×
All Concepts
8
180
Differences in endosperm cell wall integrity in wheat (<i>Triticum aestivum</i> L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic <i>in vitro</i> digestibility
Konstantinos Korompokis, Niels De Brier, Jan A. Delcour
Food & Function
2019
50
Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase
Konstantinos Korompokis, Lomme J. Deleu, Niels De Brier, +1
Food Chemistry
Food ChemistryStarch FunctionalityMaltogenic AmylaseIn Vitro FermentationFood Analysis +5
2021
30
The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
Konstantinos Korompokis, Lars Nilsson, Claudia Zielke
Food Hydrocolloids
Food ChemistryGlycosylationIn Vitro FermentationBiochemistryMedicine +8
2017
27
The impact of incorporating coarse wheat farina containing intact endosperm cells in a bread recipe on bread characteristics and starch digestibility
Konstantinos Korompokis, Lomme J. Deleu, Jan A. Delcour
Journal of Cereal Science
EngineeringIn Vitro FermentationIntact Endosperm CellsSustainable AgricultureAgricultural Economics +5
17
Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies
Konstantinos Korompokis, Jan A. Delcour
Food ChemistryEngineeringVivo StudiesIn Vitro FermentationBiochemistry +7
2023
The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie
Leonardo I. Mulargia, Elien Lemmens, Stijn Reyniers, +4
LWT
Food AnalysisGlycobiologyVitro DigestionPolysaccharideStarch Present +16
2022
Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch
Foods
13
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
Konstantinos Korompokis, Elin Östman, Anestis Dougkas
Appetite
NutritionAmino AcidsPhysiologyClinical NutritionNutritional Science +6
2016
Page 1