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The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan

Food ChemistryGlycosylationIn Vitro FermentationBiochemistryMedicineFood DigestionGlycobiologyGastroenterologyDigestive TractVitro Gastrointestinal ConditionsPharmacologyCarbohydrate-protein InteractionHealth Sciences