Juan Ignacio Reguera

Author

Universidad de La Laguna

Also Known As

J I Reguera, J Reguera, J.I. Reguera, Juan I. Reguera, Juan Ignacio Reguera

Publications

380

Citations

H-Index

Concepts

All Affiliations

Universidad de La Laguna Universidad de Burgos Gobierno de Canarias

About

Juan Ignacio Reguera is an author at Universidad de La Laguna specializing in toxicology, food safety, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	209
2	Engineering	3	3	66
3	Medicine	3	3	186
4	Environmental Engineering	2	2	55
5	Health Sciences	1	1	23

Juan Ignacio Reguera

Publications

372

Citations

H-Index

Page 1

	Year	Citations
Cadmium dietary intake in the Canary Islands, Spain Carmen Rubio, Arturo Hardisson, Juan Ignacio Reguera, Environmental Research NutritionDietary ExposureEnvironmental HealthPublic Health NutritionTrace Metal	2005	100
Lead Dietary Intake in a Spanish Population (Canary Islands) Carmen Rubio, Tomás González-Iglesias, Consuelo Revert, Journal of Agricultural and Food Chemistry	2005	97
Daily dietary intake of iron, copper, zinc and manganese in a Spanish population Carmen Rubio, Ángel J. Gutiérrez, Consuelo Revert, International Journal of Food Sciences and Nutrition NutritionDietary ExposureIron MetabolismPublic Health NutritionEnvironmental Chemistry	2009	63
Content of sulphite in frozen prawns and shrimps Arturo Hardisson, Carmen Rubio, I. Frı́as, Food Control EngineeringEnvironmental EngineeringDesulfurizationMarine BiologyFrozen Prawns	2002	35
The Evaluation of the Content of Nitrates and Nitrites in Food Products for Infants Arturo Hardisson, A. González Padrón, I. Frı́as, Journal of Food Composition and Analysis Food ChemistryNutritionFood AnalysisInfant NutritionPediatrics	1996	23
Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated Enterobacteriaceae with regard to salt and temperature tolerance T. Paarup, Juan Carlos Nieto, Carmen Peláez, European Food Research and Technology Physico-chemical CharacterisationMicrobial ContaminationFood SpoilageSpanish Dry-cured HamsDeep Spoilage	1999	23
Content of Toxic Heavy Metals (Mercury, Lead, and Cadmium) in Canned Variegated Scallops (Chlamys varia) Ángel J. Gutiérrez, Dailos González‐Weller, Tomás González, Journal of Food Protection Environmental ChemistryEngineeringEnvironmental EngineeringMetal ContaminationTrace Metal	2007	20
Mercury Content in Tinned Molluscs (Mussel, Cockle, Variegated Scallop, and Razor Shell) Normally Consumed in Spain, 2005 Ángel J. Gutiérrez, Gonzalo Lozano, Tomás González, Journal of Food Protection EngineeringSeafood IndustryMercury BiogeochemistryMarine PollutionToxicology	2006	11

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