Xiaoman Mai

Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart Radish

Yuyang Lin, Jiaju Pi, Peiyi Jin et al. · Food Chemistry · 2021 · 83 citations

Biochemistry, Antioxidant Activity, Polysaccharide +5

Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction

Xiaoman Mai, Yingtao Liu, Xunyou Tang et al. · Ultrasonics Sonochemistry · 2020 · 60 citations · Full text

Enantioseparation and determination of triazole fungicides in vegetables and fruits by aqueous two-phase extraction coupled with online heart-cutting two-dimensional liquid chromatography

Huiyun Zeng, Xiujuan Xie, Yejing Huang et al. · Food Chemistry · 2019 · 41 citations

Food Chemistry, Medicine, Aqueous Two-phase Extraction +7

Sequential extraction and enrichment of pesticide residues in Longan fruit by ultrasonic-assisted aqueous two-phase extraction linked to vortex-assisted dispersive liquid-liquid microextraction prior to high performance liquid chromatography analysis

Zhixu Chen, Qi Li, Taicheng Yang et al. · Journal of Chromatography A · 2020 · 41 citations

Food Chemistry, Solvent Extraction, Residue (Chemistry) +8

Preparation and characterization of a chiral molecularly imprinted polymer with a novel functional monomer for controlled release of S-sulpiride

Liping Wang, Xuhui She, Zhi Chen et al. · International Journal of Pharmaceutics · 2021 · 36 citations

Polymer Chemistry, Novel Functional Monomer, Engineering +9