Hafeez ur Rehman

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (<i>Cucurbita maxima</i>)

Ashiq Hussain, Tusneem Kausar, Ahmad Din et al. · Journal of Food Processing and Preservation · 2021 · 155 citations

Agriculture, Food Science, Plant Sciences +15

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

Hassan Shabbir, Tusneem Kausar, Sobia Noreen et al. · Animals · 2020 · 138 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Therapeutic potentials of bioactive compounds from mango fruit wastes

Afifa Asif, Umar Farooq, Kashif Akram et al. · Trends in Food Science & Technology · 2016 · 114 citations

Agriculture, Biotechnology, Food Science +12

Hypolipidaemic effects of synbiotic yoghurt in rabbits

Farkhandah Sarfraz, Umar Farooq, Afshan Shafi et al. · International Journal of Dairy Technology · 2019 · 66 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Optimization of Gallic Acid-Rich Extract from Mango (Mangifera indica) Seed Kernels through Ultrasound-Assisted Extraction

Zafar Hayat, Tuba Riaz, Kinza Saleem et al. · Separations · 2023 · 16 citations · Full text

Agriculture, Biotechnology, Food Science +13