Concepedia

Kurt J. Mangione

KJ

3

Publications

212

Citations

3

H-Index

2004

Active since

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Kurt J. Mangione is an author at Cornell University specializing in infection control, food safety, and food microbiology.

Top concepts

Food SafetyPublic HealthFood MicrobiologyInfection ControlEpidemiologyMicrobiologyFoodborne PathogensHealthMedicineClinical Microbiology

Publications per year

2004–2011

3

Publications

3

Distribution of Listeria monocytogenes Molecular Subtypes among Human and Food Isolates from New York State Shows Persistence of Human Disease–Associated Listeria monocytogenes Strains in Retail Environments

Brian D. Sauders, Kurt J. Mangione, Curtis Vincent et al. · Journal of Food Protection · 2004 · 82 citations

Microbial Contamination, Molecular Epidemiology, Foodborne Pathogens +12

Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections

Karin Hoelzer, Brian D. Sauders, Maria D. Sanchez et al. · Journal of Food Protection · 2011 · 66 citations

Small Establishments, Microbial Hazard, Microbial Contamination +10

Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk†

Alejandra A. Latorre, Abani K. Pradhan, Jo Ann S. Van Kessel et al. · Journal of Food Protection · 2011 · 64 citations

Listeriosis Due, Quantitative Risk Assessment, Microbial Contamination +11

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