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Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections

Small EstablishmentsMicrobial HazardMicrobial ContaminationFoodborne IllnessFailed InspectionsFood MicrobiologyRetail EnvironmentsInfection ControlPublic HealthFoodborne HazardFood Safety Risk AssessmentEpidemiologyFood Safety