Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk† - Concepedia

Concepedia

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Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk†

64

Citations

36

References

2011

Year

Alejandra A. Latorre, Abani K. Pradhan, Jo Ann S. Van Kessel, Jeffrey S. Karns, Kathryn J. Boor, Daniel H. Rice, Kurt J. Mangione, Yrjö T. Gröhn, Y.H. Schukken

Journal of Food Protection

Listeriosis DueQuantitative Risk AssessmentMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood SafetyRaw Milk†

References

	Year	Citations

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