Valérie Lavigne-Cruège

Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties

Patricia Bouchilloux, Philippe Darriet, Robert J Henry et al. · Journal of Agricultural and Food Chemistry · 1998 · 151 citations

Agriculture, Enology, Viticulture +17

Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in <em>Vitis vinifera</em> L. Cv Sauvignon blanc grape juice

Xavier Choné, Valérie Lavigne-Cruège, Takatoshi Tominaga et al. · OENO One · 2006 · 76 citations · Full text

Agriculture, Biochemistry, Botany +14

Effect of foliar nitrogen and sulphur application on aromatic expression of <em>Vitis vinifera</em> L. cv. Sauvignon blanc

Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen et al. · OENO One · 2008 · 66 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Identification of Impact Odorants Contributing to Fresh Mushroom Off-Flavor in Wines: Incidence of Their Reactivity with Nitrogen Compounds on the Decrease of the Olfactory Defect

Monique Pons, Brunhilde Dauphin, Stéphane La Guerche et al. · Journal of Agricultural and Food Chemistry · 2011 · 48 citations

Agriculture, Chemistry, Food Science +17

Recent advances in white wine aging: the key role of the lees

Valérie Lavigne-Cruège, Denis Dubourdieu, Louis Blanchard et al. · Dialnet (Universidad de la Rioja) · 2001 · 13 citations

Agriculture, Enology, Viticulture +16