Statistics
Publications
3
Citations
104
H-Index
3
Active since
2020
Minke Yang is an author at Institute of Food Science and Technology specializing in pharmacy, materials science, and gels.
Publications per year
2020–2021
3
3
Feng Wang, Chengying Zhao, Minke Yang et al. · Journal of Agricultural and Food Chemistry · 2021 · 60 citations
Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk Kefir
Minke Yang, Xiaojuan Yang, Xiaoqu Chen et al. · Frontiers in Nutrition · 2020 · 14 citations · Full text
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