Statistics
Publications
1
Citations
14
H-Index
1
Active since
2020
Affiliations
South China Agricultural University(Current)
Xiaoqu Chen is an author at South China Agricultural University specializing in food science, fermentation starter cultures, and metagenome comparison.
Publications per year
2020–2020
1
1
Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk Kefir
Minke Yang, Xiaojuan Yang, Xiaoqu Chen et al. · Frontiers in Nutrition · 2020 · 14 citations · Full text
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