Concepedia
Statistics
Publications
4
Citations
79
H-Index
Active since
2018
Affiliations
UMR QualiSud(Current)
Institut Agro Montpellier
Université de Montpellier
Sciences pour L’Œnologie
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Noémie Fayeulle is an author at UMR QualiSud specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood ChemistryMedicineBioanalysisFood TexturePharmacologyBiotechnologyChromatographyMass Spectrometry
Publications per year
2018–2020
Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols
Noémie Fayeulle, Emmanuelle Meudec, Jean‐Claude Boulet et al. · Journal of Agricultural and Food Chemistry · 2019 · 25 citations
Food Analysis, Phenolic Composition, Fast Discrimination +16
Characterization of new flavan-3-ol derivatives in fermented cocoa beans
Noémie Fayeulle, Anna Vallverdú‐Queralt, Emmanuelle Meudec et al. · Food Chemistry · 2018 · 22 citations
Food Chemistry, Food Analysis, Biotechnology +2
Multi-block classification of chocolate and cocoa samples into sensory poles
Alessandra Biancolillo, Sébastien Preys, Belal Gaci et al. · Food Chemistry · 2020 · 22 citations
Pattern Recognition, Multi-block Classification, Sensory Science (Early Childhood Education) +5
Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans
Noémie Fayeulle, Sébastien Preys, Jean‐Michel Roger et al. · Metabolites · 2020 · 10 citations · Full text
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