Concepedia

Enkelejda Paçi Kora

EP

3

Publications

208

Citations

3

H-Index

2003

Active since

Affiliations

Food Process Engineering and Microbiology(Current)

Enkelejda Paçi Kora is an author at Food Process Engineering and Microbiology specializing in food processing, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringNutritionFood SafetyFood QualityFlavoromicsFood Texture

Publications per year

2003–2004

3

Publications

3

Impact of the olfactory quality and chemical complexity of the flavouring agent on the texture of low fat stirred yogurts assessed by three different sensory methodologies

Anne Saint‐Eve, Enkelejda Paçi Kora, Nathalie Martin · Food Quality and Preference · 2003 · 120 citations

Food Chemistry, Low Fat, Food Analysis +10

TEXTURE‐FLAVOR INTERACTIONS IN LOW FAT STIRRED YOGURT: HOW MECHANICAL TREATMENT, THICKENER CONCENTRATION AND AROMA CONCENTRATION AFFECT PERCEIVED TEXTURE AND FLAVOR

Enkelejda Paçi Kora, Éric Latrille, Isabelle Souchon et al. · Journal of Sensory Studies · 2003 · 48 citations

Nutrition, Flavoromics, Food Analysis +18

Composition Rather than Viscosity Modifies the Aroma Compound Retention of Flavored Stirred Yogurt

Enkelejda Paçi Kora, Isabelle Souchon, Éric Latrille et al. · Journal of Agricultural and Food Chemistry · 2004 · 40 citations

Food Chemistry, Nutrition, Thickening Agent +10

Rows per page

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