Concepedia

Audrey Bergounhou

AB

Statistics

Publications

2

Citations

103

H-Index

2

Active since

2013

Affiliations

UMR QualiSud(Current)

Audrey Bergounhou is an author at UMR QualiSud specializing in food chemistry, bioanalysis, and natural sciences.

Top concepts

Publications per year

2013–2018

2

Publications

2

Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation

Warren A. John, Nina L. Böttcher, Maximilian R. Aßkamp et al. · Food Chemistry · 2018 · 54 citations

, , +8

Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification

Clotilde Hue, Ziya Günata, Audrey Bergounhou et al. · Food Chemistry · 2013 · 49 citations

, , +6

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