Branko Popović

Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (<i><scp>P</scp>runus domestica</i> <scp>L</scp>.) Cultivars “<scp>V</scp>aljevka” and “<scp>M</scp>ildora” as Influenced by Air Drying

Nemanja Miletić, O. Mitrović, Branko Popović et al. · Journal of Food Quality · 2013 · 67 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Phenolic content and antioxidant capacity of fruits of plum cv. 'Stanley' ('Prunus domestica' L.) as influenced by maturity stage and on-tree ripening

Nemanja Miletić, Branko Popović, O. Mitrović et al. · Australian Journal of Crop Science · 2012 · 67 citations

Food Chemistry, Nutrition, Maturity Stage +13

Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia

Nemanja Miletić, Branko Popović, O. Mitrović et al. · Czech Journal of Food Sciences · 2014 · 43 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +15

The pathologic relevance of metabolic criteria in patients with biopsy-proven nonalcoholic fatty liver disease and metabolic dysfunction associated fatty liver disease: A multicenter cross-sectional study in China

Rui‐Xu Yang, Zhengsheng Zou, Bihui Zhong et al. · Hepatobiliary & pancreatic diseases international · 2021 · 20 citations

Metabolic Disorder, Fatty Liver Disease, Obesity +17

Essential phospholipids decrease apoptosis and increase membrane transport in human hepatocyte cell lines

Dominik Wupperfeld, Gert Fricker, Béatrice Bois De Fer et al. · Lipids in Health and Disease · 2022 · 17 citations · Full text