Ana Rita Monforte - Concepedia

Author

Ana Rita Monforte

Universidade Católica Portuguesa ORCID

Also Known As

A. Monforte, A. R. Monforte, A.R. Monforte, Ana R. Monforte, Ana Rita Monforte, Monforte, Ana Rita

Publications

365

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa Stellenbosch University Wageningen University & Research University of Minho Unilever (Netherlands)

About

Ana Rita Monforte is an author at Universidade Católica Portuguesa specializing in engineering, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	120
2	Medicine	4	4	107
3	Biochemistry	3	3	85
4	Health Sciences	2	2	82
5	Natural Sciences	1	1	39

Ana Rita Monforte

Publications

345

Citations

H-Index

Page 1

	Year	Citations
Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Tânia Bragança Ribeiro, C Costa, Teresa Bonifácio - Lopes, Food Hydrocolloids	2020	57
Port Wine Oxidation Management: A Multiparametric Kinetic Approach Rui C. Martins, Ana Rita Monforte, A. C. Silva Ferreira Journal of Agricultural and Food Chemistry Advanced Oxidation ProcessShelf LifeEngineeringOxidation ResistanceFood Analysis	2013	43
Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry Luís Carvalho, Félix Carvalho, Maria de Lourdes Bastos, Talanta Targeted AnalysisMedicineEdible MushroomsFood MycologyMass Spectrometry	2013	40
Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation Ana Rita Monforte, Sara I.F.S. Martins, A. C. Silva Ferreira Journal of Agricultural and Food Chemistry Strecker Aldehyde FormationFood AnalysisDegradation ReactionChemistryQuinone Formation	2017	39
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction Marta Coelho, Tânia Bragança Ribeiro, Carla Oliveira, Foods	2021	36
Chemiomics: Network Reconstruction and Kinetics of Port Wine Aging Ana Rita Monforte, Dan Jacobson, A. C. Silva Ferreira Journal of Agricultural and Food Chemistry Port Wine AgingEngineeringChemical AnalysisMetabolic ModelFood Chemistry	2015	24
Monitoring Alcoholic Fermentation: An Untargeted Approach A. C. Silva Ferreira, Ana Rita Monforte, Carla S. Silva Teixeira, Journal of Agricultural and Food Chemistry EngineeringMetabolomic ProfilingMetabolic ModelAlcoholic FermentationBioenergetics	2014	22
Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis Ana Rita Monforte, Sara I.F.S. Martins, A. C. Silva Ferreira Journal of Agricultural and Food Chemistry	2019	22
Untangling the Chemistry of Port Wine Aging with the Use of GC-FID, Multivariate Statistics, and Network Reconstruction Dan Jacobson, Ana Rita Monforte, A. C. Silva Ferreira Journal of Agricultural and Food Chemistry Food ChemistryMultivariate StatisticsPort Wine AgingGas ChromatographyChemical Composition	2013	21
Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system Ana Rita Monforte, Carla Oliveira, Sara I.F.S. Martins, Food Chemistry Process DesignChemical EngineeringEngineeringIndustrial EngineeringResponse Surface Methodology	2019	17

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