Concepedia

Theodore J. Kew

TJ

Statistics

Publications

3

Citations

44

H-Index

3

Active since

1936

Affiliations

U.S. Vegetable Laboratory(Current)

Theodore J. Kew is an author at U.S. Vegetable Laboratory specializing in food chemistry, chemistry, and health sciences.

Top concepts

Publications per year

1936–1970

3

Publications

3

Taste evaluation of nonenzymic browning compounds from orange powder and use of inhibitors

Philip E. Shaw, James H. Tatum, Theodore J. Kew et al. · Journal of Agricultural and Food Chemistry · 1970 · 21 citations

, , +20

Thermodynamic Properties of Fused Salt Solution. IX. Lithium Chloride in Silver Chloride

Edward J. Salstrom, Theodore J. Kew, Thomas M. Powell · Journal of the American Chemical Society · 1936 · 12 citations

, , +12

CITRUS PRODUCT COLOR ENHANCEMENT USING EXTRACTS OF PEEL OF DIFFERENT VARIETIES

Theodore J. Kew, Robert E. Berry · Journal of Food Science · 1970 · 11 citations

, , +10

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