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Estefanía Bueno-Gavilá

EB

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Publications

6

Citations

117

H-Index

6

Active since

2019

Affiliations

Universidad Católica de Murcia(Current)

Estefanía Bueno-Gavilá is an author at Universidad Católica de Murcia specializing in nutrition, food chemistry, and medicine.

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Publications per year

2019–2022

6

Publications

6

Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases

Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón et al. · Journal of Dairy Science · 2019 · 27 citations · Full text

Nutritional and sensorial characteristics of zucchini (<i>Cucurbita pepo</i> L.) as affected by freezing and the culinary treatment

Luis Tejada, Laura Buendía−Moreno, Alba Villegas et al. · International Journal of Food Properties · 2020 · 23 citations · Full text

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Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides

Estefanía Bueno-Gavilá, Adela Abellán, María Soledad Bermejo et al. · Animals · 2020 · 22 citations · Full text

Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases

Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón et al. · Foods · 2021 · 17 citations · Full text

Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham

Eva Salazar, José María Cayuela, Adela Abellán et al. · Foods · 2020 · 16 citations · Full text

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