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Alba Villegas

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Publications

1

Citations

23

H-Index

1

Active since

2020

Affiliations

Universidad Católica de Murcia(Current)

Alba Villegas is an author at Universidad Católica de Murcia specializing in nutrition, food quality, and food chemistry.

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Publications per year

2020–2020

1

Publications

1

Nutritional and sensorial characteristics of zucchini (<i>Cucurbita pepo</i> L.) as affected by freezing and the culinary treatment

Luis Tejada, Laura Buendía−Moreno, Alba Villegas et al. · International Journal of Food Properties · 2020 · 23 citations · Full text

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