Flávia Cíntia de Oliveira

Jabuticaba skin extracts: phenolic compounds and antibacterial activity

Flávia Cíntia de Oliveira, Tamara Rezende Marques, Gustavo Henrique Andrade Machado et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 34 citations · Full text

Food Preservatives, Food Bioactive Compound, Medicine +15

Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt

Ana Paula de Carvalho Alves, Angelita Duarte Corrêa, Ana Carla Marques Pinheiro et al. · International Journal of Food Science & Technology · 2013 · 29 citations

Food Chemistry, Nutrition, Allergy +15

Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin

Gustavo Henrique Andrade Machado, Tamara Rezende Marques, Thaís Cristina Lima de Carvalho et al. · Chemical Biology & Drug Design · 2018 · 27 citations

Food Preservatives, Food Bioactive Compound, Vivo Wound +15

Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin

Ana Paula de Carvalho Alves, Angelita Duarte Corrêa, Flávia Cíntia de Oliveira et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2014 · 13 citations · Full text

Food Chemistry, Nutrition, Chemical Constituents +14