Concepedia

Thaís Cristina Lima de Carvalho

TC

4

Publications

110

Citations

4

H-Index

2016

Active since

Affiliations

Universidade Federal de Lavras(Current)

Thaís Cristina Lima de Carvalho is an author at Universidade Federal de Lavras specializing in medicine, pharmacology, and dermatology.

Top concepts

MedicineDermatologyMicrobiologyPharmacologyFood PreservativesAntimicrobial ResistanceBotanyHealthBioanalysisEngineering

Publications per year

2016–2021

4

Publications

4

Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer

Thaís Cristina Lima de Carvalho, Cleiton Antônio Nunes · Journal of Food Composition and Analysis · 2021 · 35 citations

Food Chemistry, Plant Analysis, Carotenoid +12

Jabuticaba skin extracts: phenolic compounds and antibacterial activity

Flávia Cíntia de Oliveira, Tamara Rezende Marques, Gustavo Henrique Andrade Machado et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 34 citations · Full text

Food Preservatives, Food Bioactive Compound, Medicine +15

Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin

Gustavo Henrique Andrade Machado, Tamara Rezende Marques, Thaís Cristina Lima de Carvalho et al. · Chemical Biology & Drug Design · 2018 · 27 citations

Food Preservatives, Food Bioactive Compound, Vivo Wound +15

Elaboration and acceptability of restructured hams added with jabuticaba skin

Ana Paula de Carvalho Alves, Tamara Rezende Marques, Thaís Cristina Lima de Carvalho et al. · Food Science and Technology · 2016 · 14 citations · Full text

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