Concepedia

B.J. Demott

BD

14

Publications

280

Citations

11

H-Index

1959

Active since

Affiliations

University of Tennessee at Knoxville(Current)

Oak Ridge National Laboratory

B.J. Demott is an author at University of Tennessee at Knoxville specializing in nutrition, food safety, and food technology.

Top concepts

Publications per year

1959–1991

14

Publications

14

Sodium Concentration of Selected Dairy Products and Acceptability of a Sodium Substitute in Cottage Cheese

B.J. Demott, J. P. Hitchcock, O.G. Sanders · Journal of Dairy Science · 1984 · 43 citations · Full text

Binding Added Iron to Various Milk Proteins

B.J. Demott, Burhan Dincer · Journal of Dairy Science · 1976 · 36 citations · Full text

Ionic Calcium in Milk and Whey

B.J. Demott · Journal of Dairy Science · 1968 · 34 citations · Full text

Effects on Flavor of Fortifying Milk with Iron and Absorption of the lron from Intestinal Tract of Rats

B.J. Demott · Journal of Dairy Science · 1971 · 26 citations · Full text

Production and Evaluation of Milk‐sweet Potato Mixtures Fermented with Yogurt Bacteria

J. L. COLLINS, C. B. EBAH, John R. Mount et al. · Journal of Food Science · 1991 · 23 citations

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