Concepedia

C. B. EBAH

CB

1

Publications

23

Citations

1

H-Index

1991

Active since

Affiliations

University of Tennessee at Knoxville(Current)

C. B. EBAH is an author at University of Tennessee at Knoxville specializing in food technology, food chemistry, and flavoromics.

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Publications per year

1991–1991

1

Publications

1

Production and Evaluation of Milk‐sweet Potato Mixtures Fermented with Yogurt Bacteria

J. L. COLLINS, C. B. EBAH, John R. Mount et al. · Journal of Food Science · 1991 · 23 citations

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