N. Blanco-Pascual

Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum

N. Blanco-Pascual, P. Montero, M.C. Gómez‐Guillén · Food Hydrocolloids · 2013 · 128 citations

Polyphenolics, Phytotoxicity, Botany +9

Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development

N. Blanco-Pascual, F. Fernández‐Martín, P. Montero · Food Hydrocolloids · 2013 · 59 citations

Food Chemistry, Biomanufacturing, Engineering +10

Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development

N. Blanco-Pascual, Ailén Alemán, M.C. Gómez‐Guillén et al. · Food & Function · 2013 · 46 citations

Food Chemistry, Enzyme-assisted Extraction, Mastocarpus Stellatus +13

Jumbo squid (Dosidicus gigas) myofibrillar protein concentrate for edible packaging films and storage stability

N. Blanco-Pascual, F. Fernández‐Martín, P. Montero · LWT · 2013 · 31 citations

Biomanufacturing, Food Packaging, Edible Packaging +10

Integral Mastocarpus stellatus use for antioxidant edible film development

N. Blanco-Pascual, M.C. Gómez‐Guillén, P. Montero · Food Hydrocolloids · 2014 · 29 citations

Edible Film, Edible Packaging