Anne Opsomer

Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6–12 Months of Age in Kilosa District, Tanzania

Peter Mamiro, Patrick Kolsteren, John H. Van Camp et al. · Journal of Nutrition · 2004 · 58 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

<i>In vitro</i>intestinal transport and antihypertensive activity of ACE inhibitory pea and whey digests

Vanessa Vermeirssen, Patrick Augustijns, Nicole Morel et al. · International Journal of Food Sciences and Nutrition · 2005 · 52 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes

Christine Hoefkens, Isabelle Sioen, Katleen Baert et al. · Food and Chemical Toxicology · 2010 · 41 citations

Agriculture, Nutrition, Nutritional Sciences +10

Growth of <i>Staphylococcus aureus</i> and <i>Bacillus cereus</i> during germination and drying of finger millet and kidney beans

Martin Kimanya, Peter R. S. Mamiro, John Van Camp et al. · International Journal of Food Science & Technology · 2003 · 22 citations

Agriculture, Food Science, Microbiology +17

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

Carl Lachat, John H. Van Camp, Peter Mamiro et al. · British Journal Of Nutrition · 2006 · 16 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17