Edwin Hlangwani

Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)

Edwin Hlangwani, Janet Adeyinka Adebiyi, Wesley Doorsamy et al. · Processes · 2020 · 34 citations · Full text

Biomanufacturing, Food Fermentation, Hazardous Additives +13

A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)

Edwin Hlangwani, Wesley Doorsamy, Janet Adeyinka Adebiyi et al. · Scientific Reports · 2021 · 29 citations · Full text

The use of technological innovation in bio-based industries to foster growth in the bioeconomy: a South African perspective

Edwin Hlangwani, Keleabetswe Lerato Mpye, Leon Matsuro et al. · Sustainability Science Practice and Policy · 2023 · 14 citations · Full text

Engineering, Development Economics, Economic Development +21

Nutritional Compositions of Optimally Processed Umqombothi (a South African Indigenous Beer)

Edwin Hlangwani, Janet Adeyinka Adebiyi, Oluwafemi Ayodeji Adebo · Fermentation · 2021 · 12 citations · Full text

The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer

Edwin Hlangwani, Heinrich W. du Plessis, Bhekisisa C. Dlamini · Heliyon · 2024 · 10 citations · Full text