Abeera Moin - Concepedia

Author

Abeera Moin

University of Karachi ORCID

Also Known As

Abeera Moin

Publications

253

Citations

H-Index

Concepts

All Affiliations

University of Karachi NED University of Engineering and Technology University of Reggio Calabria

About

Abeera Moin is an author at University of Karachi specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	138
2	Biomanufacturing	2	2	68
3	Engineering	1	1	12
4	Chemistry	1	1	12
5	Nutrition	1	1	17

Abeera Moin

Publications

230

Citations

H-Index

Page 1

	Year	Citations
Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars Abeera Moin, Tahira Mohsin Ali, Abid Hasnain Food Chemistry Food ChemistryAgricultural ChemistryFood AnalysisBroken KernelsGrain Quality	2015	53
Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings Abeera Moin, Tahira Mohsin Ali, Abid Hasnain International Journal of Biological Macromolecules Food ChemistryBiomanufacturingStorage PropertiesRice PuddingsFood Processing	2017	35
Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates Natasha Abbas Butt, Tahira Mohsin Ali, Abeera Moin, International Journal of Biological Macromolecules Functional CharacteristicsBiomanufacturingFood EngineeringFood ProcessingGrain Quality	2021	33
Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches Abeera Moin, Tahira Mohsin Ali, Abid Hasnain International Journal of Biological Macromolecules Food ChemistryAgricultural ChemistryIrri Rice StarchesFood AnalysisDifferent Molar Concentrations	2017	26
Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder Abeera Moin, Muhammad Zaid, Maira Moin, Current Research in Nutrition and Food Science Journal	2024	18
Effects of barley flour on dough rheology, texture, sensory and glycemic index of traditional unleavened flat bread (Roti) Remal Mansoor, Tahira Mohsin Ali, Saqib Arif, Cereal Chemistry Food ChemistryNutritionBarley Flour AdditionBody CompositionBarley Flour	2019	17
Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers Abeera Moin, Tahira Mohsin Ali, Abid Hasnain Journal of Food Measurement & Characterization Health SciencesEdible PackagingSustainable AgricultureAgricultural EconomicsSensorial Characteristics	2019	15
Thermal, morphological, and physicochemical characteristics of succinylated–crosslinked rice starches Abeera Moin, Tahira Mohsin Ali, Abid Hasnain Cereal Chemistry Food ChemistrySuccinylated–crosslinked Rice StarchesEngineeringIrri StarchesIn Vitro Fermentation	2019	12
Formulation and characterization of reduced fat muffins using a plant based fat replacer Mehak Ahsan, Abeera Moin, Humaira Ashraf, Journal of Food Science and Technology	2024	11
Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces Abeera Moin, Tahira Mohsin Ali, Abid Hasnain Food Chemistry	2024	10

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