Jorge Alberto García-Fajardo

A Green Process for the Extraction and Purification of Hesperidin from Mexican Lime Peel (Citrus aurantifolia Swingle) that is Extendible to the Citrus Genus

José Daniel Padilla-de la Rosa, Priscilla Ruiz-Palomino, Enrique Arriola-Guevara et al. · Processes · 2018 · 45 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Bioactive extracts of Citrus aurantifolia swingle seeds obtained by supercritical CO2 and organic solvents comparing its cytotoxic activity against L5178Y leukemia lymphoblasts

Gustavo Adolfo Castillo-Herrera, Luis J. Farías-Álvarez, Jorge Alberto García-Fajardo et al. · The Journal of Supercritical Fluids · 2015 · 28 citations

Life Sciences, Botany, Pharmacology +12

Physicochemical quality of tequila during barrel maturation. A preliminary study

J.E. López-Ramírez, Héctor B. Escalona‐Buendía, Jorge Alberto García-Fajardo et al. · CyTA - Journal of Food · 2013 · 27 citations

Agriculture, Chemistry, Food Science +16

EXTRACTION METHOD THAT ENRICHES PHENOLIC CONTENT IN OREGANO (<i>LIPPIA GRAVEOLENS</i> H.B.K.) ESSENTIAL OIL

Gustavo Adolfo Castillo-Herrera, Jorge Alberto García-Fajardo, Mirna Estarrón‐Espinosa · Journal of Food Process Engineering · 2007 · 24 citations

Agriculture, Food Science, Ethnobotany +15

Diosgenin quantification, characterisation and chemical composition in a tuber collection of <i><scp>D</scp>ioscorea</i> spp. in the state of <scp>J</scp>alisco, <scp>M</scp>exico

María de Lourdes Contreras‐Pacheco, Fernando Santacruz‐Ruvalcaba, Jorge Alberto García-Fajardo et al. · International Journal of Food Science & Technology · 2013 · 22 citations

Life Sciences, Biochemistry, Food Science +17