Concepedia

S. Shahir

SS

Statistics

Publications

7

Citations

395

H-Index

7

Active since

2015

Affiliations

Tamil Nadu Agricultural University(Current)

Central Institute of Post-Harvest Engineering and Technology

Central Plantation Crops Research Institute

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

S. Shahir is an author at Tamil Nadu Agricultural University specializing in food safety, food quality, and agricultural economics.

Top concepts

Publications per year

2015–2022

7

Publications

7

Ozone based food preservation: a promising green technology for enhanced food safety

R. Pandiselvam, S. Subhashini, E. P. Banuu Priya et al. · Ozone Science and Engineering · 2018 · 273 citations

Gaseous ozone: A potent pest management strategy to control <i>Callosobruchus maculatus </i>(Coleoptera: Bruchidae) infesting green gram

R. Pandiselvam, V. Thirupathi, Striramasarma Mohan et al. · Journal of Applied Entomology · 2019 · 31 citations

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Color Kinetics During Ripening of Indian Mangoes

V. Eyarkai Nambi, Kulandaisamy Thangavel, S. Shahir et al. · International Journal of Food Properties · 2016 · 25 citations · Full text

, , +13

Comparison of Various<scp>RGB</scp>Image Features for Nondestructive Prediction of Ripening Quality of “Alphonso” Mangoes for Easy Adoptability in Machine Vision Applications: A Multivariate Approach

V. Eyarkai Nambi, K. Thangavel, S. Shahir et al. · Journal of Food Quality · 2016 · 23 citations

Evaluation of colour behavior during ripening of Banganapalli mango using CIE-Lab and RGB colour coordinates

V. Eyarkai Nambi, K. Thangavel, S. Shahir et al. · Journal of Applied Horticulture · 2015 · 22 citations

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