Concepedia

K. S. Gadhe

KS

2

Publications

35

Citations

2

H-Index

2012

Active since

Affiliations

Marathwada Agricultural University(Current)

K. S. Gadhe is an author at Marathwada Agricultural University specializing in food chemistry, food engineering, and food technology.

Top concepts

Food ChemistryHealthRheologyEngineeringFood ProcessingFood TechnologyFood EngineeringMaterial ScienceMechanical Engineering

Publications per year

2012–2023

2

Publications

2

Functional properties of selected composite gluten-free pseudocereals flour

A. Poshadri, H.W. Deshpande, G. M. Machewad et al. · Food and Humanity · 2023 · 18 citations

Food Chemistry, Biocomposite, Functional Property +1

Optimization of Wall Material Concentration in Preparation of Flaxseed Oil Powder Using Response Surface Methodology

Rohit Thirundas, K. S. Gadhe, Imran Hashmi Syed · Journal of Food Processing and Preservation · 2012 · 17 citations

Materials Science, Food Chemistry, Oil Concentration +11

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