Concepedia

Rohit Thirundas

RT

2

Publications

146

Citations

2

H-Index

2012

Active since

Affiliations

Institute of Chemical Technology(Current)

Rohit Thirundas is an author at Institute of Chemical Technology specializing in food processing, food engineering, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringRheologyEngineeringFood ChemistryFood TechnologyMaterial ScienceMechanical Engineering

Publications per year

2012–2015

2

Publications

2

Effect of low-pressure plasma on physico-chemical properties of parboiled rice

Chaitanya Sarangapani, Yamuna Devi, Rohit Thirundas et al. · LWT · 2015 · 129 citations

High Hydrostatic Pressure, Food Physic, Food Engineering +3

Optimization of Wall Material Concentration in Preparation of Flaxseed Oil Powder Using Response Surface Methodology

Rohit Thirundas, K. S. Gadhe, Imran Hashmi Syed · Journal of Food Processing and Preservation · 2012 · 17 citations

Materials Science, Food Chemistry, Oil Concentration +11

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