Carlos A. Montoya - Concepedia

Author

Carlos A. Montoya

Also Known As

C A Montoya, C Montoya, C. A. Montoya, C. Montoya, Carlos A Montoya, Carlos A. Gaviria Montoya, Carlos A. Montoya, Carlos Alexander Montoya, Carlos Montoya, Montoya, Carlos

111

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Riddet Institute Massey University AgResearch Genome Prairie Universidad Nacional de Colombia

About

Carlos A. Montoya is an author at Riddet Institute specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	263
2	Education	7	7	287
3	Health Sciences	7	7	255
4	Engineering	3	3	186
5	Natural Sciences	2	2	75

Carlos A. Montoya

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris) Carlos A. Montoya, Jean Paul Lallès, Stephen Beebe, Food Research International NutritionEngineeringPhaseolus VulgarisPhaseolin DiversityCommon Beans	2009	92
Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs Suzanne M. Hodgkinson, Carlos A. Montoya, Patty T Scholten, Journal of Nutrition Animal PhysiologyNutritionBovine MeatAnimal ScienceAnimal Nutrition	2018	76
The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes Julieta Torres, Shane M. Rutherfurd, Luz Stella Muñoz, Food Chemistry Vitro Enzymatic HydrolysisEngineeringBiochemistryBiotechnologyAlternative Protein Source	2015	62
Actinidin from kiwifruit (<i>Actinidia deliciosa</i>cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig Carlos A. Montoya, Shane M. Rutherfurd, Trent D. Olson, British Journal Of Nutrition NutritionStomach ChymeEducationDigestive TractMeat Quality	2013	62
Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (<i>Phaseolus vulgaris</i>) Carlos A. Montoya, Pascal Leterme, Nestor F. Victoria, Journal of Agricultural and Food Chemistry	2008	56
Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat Shane M. Rutherfurd, Carlos A. Montoya, Maggie Zou, Food Chemistry Food ChemistryNutritionAnimal NutritionMedicinePhysiology	2011	52
Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract Jérôme Bindelle, Robert Pieper, Carlos A. Montoya, FEMS Microbiology Ecology NutritionDigestive TractDietary FibrePorcine Gastrointestinal TractPublic Health	2011	47
Gastrointestinal Endogenous Proteins as a Source of Bioactive Peptides - An In Silico Study Lakshmi A. Dave, Carlos A. Montoya, Shane M. Rutherfurd, PLoS ONE NutritionEndogenous ProteinsGlycobiologyGastroenterologyDigestive Tract	2014	43
Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined<i>in vivo</i>–<i>in vitro</i>digestion methodology Carlos A. Montoya, Shane M. Rutherfurd, Paul J. Moughan British Journal Of Nutrition	2015	41
Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats Carlos A. Montoya, Jason P. Hindmarsh, Lucrecia Gonzalez, Journal of Nutrition NutritionDietary ActinidinAnimal NutritionGastrointestinal PharmacologyPhysiology	2014	40

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