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Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

NutritionEngineeringPhaseolus VulgarisPhaseolin DiversityCommon BeansSustainable AgricultureAgricultural EconomicsAlternative Protein SourcePlant NutritionCrop ImprovementPublic HealthVegetable ProductionCrop Quality