Ahmad Ehtiati

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network

Mohebbat Mohebbi, Fakhri Shahidi, Milad Fathi et al. · Food and Bioproducts Processing · 2010 · 55 citations

Food Chemistry, Moisture Content, Neural Network +6

Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization

Mostafa Mazaheri Tehrani, Ahmad Ehtiati, Shadi Sharifi Azghandi · Journal of Food Science and Technology · 2017 · 53 citations · Full text

Extrusion Condition, Mechanical Engineering, Genetic Algorithm +5

Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin

Elahe Asnaashari Esfahani, Maryam Asnaashari, Ahmad Ehtiati et al. · Journal of Food Measurement & Characterization · 2015 · 30 citations

Fuzzy Logic, Artificial Neural Networks, Oxidation Parameters +3

Pasting, rheological, and retrogradation properties of starches from dual‐purpose sorghum lines

Ahmad Ehtiati, Arash Koocheki, Fakhri Shahidi et al. · Starch - Stärke · 2016 · 23 citations

Materials Science, Food Chemistry, Dual‐purpose Sorghum Lines +12