Concepedia

Mostafa Mazaheri Tehrani

MM

5

Publications

154

Citations

5

H-Index

2017

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Mostafa Mazaheri Tehrani is an author at Ferdowsi University of Mashhad specializing in food processing, food engineering, and mechanical engineering.

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Publications per year

2017–2022

5

Publications

5

Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization

Mostafa Mazaheri Tehrani, Ahmad Ehtiati, Shadi Sharifi Azghandi · Journal of Food Science and Technology · 2017 · 53 citations · Full text

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Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake

Sara Hedayati, Mostafa Mazaheri Tehrani · Food Science & Nutrition · 2018 · 45 citations · Full text

Optimization of Gluten-Free Bread Formulation Using Sorghum, Rice, and Millet Flour by D-Optimal Mixture Design Approach

H R Azarbad, Mostafa Mazaheri Tehrani, Hassan Rashidi · Journal of Agricultural Science and Technology · 2019 · 24 citations

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Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull

Forough Sadat Tabibloghmany, Mostafa Mazaheri Tehrani, Arash Koocheki · Journal of Food Science and Technology · 2020 · 22 citations · Full text

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Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage

Forough Sadat Tabibloghmany, Mostafa Mazaheri Tehrani, Arash Koocheki · Food Science & Nutrition · 2022 · 10 citations · Full text

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