Statistics
Publications
17
Citations
656
H-Index
16
Active since
2012
Xiangbing Mao is an author at Sichuan Agricultural University specializing in life sciences, nutritional sciences, and animal sciences.
Publications per year
2012–2021
17
17
Li Zhu, Bing Yu, Hong Chen et al. · Food Chemistry · 2021 · 81 citations · Full text
Green tea polyphenol epigallocatechin-3-gallate improves the antioxidant capacity of eggs
Jianping Wang, Ru Jia, Pietro Celi et al. · Food & Function · 2019 · 53 citations
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