Jun He

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

Cheng Zhang, Junqiu Luo, Bing Yu et al. · Meat Science · 2014 · 239 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets

Hong Chen, Xiangbing Mao, Jun He et al. · British Journal Of Nutrition · 2013 · 238 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs

Jiali Chen, Bing Yu, Daiwen Chen et al. · The Journal of Nutritional Biochemistry · 2018 · 161 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Gut microbiota can transfer fiber characteristics and lipid metabolic profiles of skeletal muscle from pigs to germ-free mice

Honglin Yan, Hui Diao, Yi Xiao et al. · Scientific Reports · 2016 · 140 citations · Full text

Life Sciences, Animal Sciences, Microbiology +15

Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function

Jiali Chen, Yan Li, Bing Yu et al. · Journal of Animal Science · 2018 · 128 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17