Kensuke Ogushi

Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability

Takashi Iimure, Makoto Kihara, Kazuhiro Sato et al. · Food Chemistry · 2014 · 23 citations

Agriculture, Biochemistry, Food Science +12

Japanese Barley Meets Australia: Quality Performance of Malting Barley Grown in Different Countries

Kensuke Ogushi, Patrick Lim, A. R. Barr et al. · Journal of the Institute of Brewing · 2002 · 20 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Lofty Nijo: A High Quality Malting Barley Variety Released from an Australian-Japanese Collaboration

Kensuke Ogushi, A. R. Barr, Satoshi Takahashi et al. · Journal of the Institute of Brewing · 2002 · 16 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’

Takehiro Hoki, R. Kanatani, Wataru Saito et al. · Journal of the Institute of Brewing · 2018 · 11 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

Effect of “Late Harvest” of Hops (<i>Humulus lupulus</i> L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties

Mitsuhiro Uemoto, Kiyoshi Takoi, Atsushi Tanigawa et al. · Journal of Agricultural and Food Chemistry · 2022 · 11 citations

Agriculture, Plant Biology, Plant Sciences +17