Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability - Concepedia

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Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability

23

Citations

31

References

2014

Year

Takashi Iimure, Makoto Kihara, Kazuhiro Sato, Kensuke Ogushi

Food ChemistryEngineeringBiochemistryBiotechnologyAvenin-like Protein-aBeer Foam StabilityAlcohol DehydrogenasesBiomolecular Engineering

References

	Year	Citations

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