Concepedia

Camila Mella

CM

3

Publications

73

Citations

3

H-Index

2019

Active since

Affiliations

Metropolitan University of Technology(Current)

Dirección de Investigación y Desarrollo

Camila Mella is an author at Metropolitan University of Technology specializing in food engineering, rheology, and protein engineering.

Top concepts

Publications per year

2019–2024

3

Publications

3

The effect of denaturation degree of protein on the microstructure, rheology and physical stability of oil-in-water (O/W) emulsions stabilized by whey protein isolate

Nataly Dapueto, Elizabeth Troncoso, Camila Mella et al. · Journal of Food Engineering · 2019 · 45 citations

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Impact of the Simulated Gastric Digestion Methodology on the In Vitro Intestinal Proteolysis and Lipolysis of Emulsion Gels

Camila Mella, Michelle Quilaqueo, Rommy N. Zúñiga et al. · Foods · 2021 · 16 citations · Full text

Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties

Carolina Quezada, Matías Urra, Camila Mella et al. · Foods · 2024 · 12 citations · Full text

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