Concepedia

Nataly Dapueto

ND

1

Publications

45

Citations

1

H-Index

2019

Active since

Affiliations

Dirección de Investigación y Desarrollo(Current)

Nataly Dapueto is an author at Dirección de Investigación y Desarrollo specializing in food engineering, rheology, and protein engineering.

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Publications per year

2019–2019

1

Publications

1

The effect of denaturation degree of protein on the microstructure, rheology and physical stability of oil-in-water (O/W) emulsions stabilized by whey protein isolate

Nataly Dapueto, Elizabeth Troncoso, Camila Mella et al. · Journal of Food Engineering · 2019 · 45 citations

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